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Showing posts with the label GARLIC

SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

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SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI Creamy Garlic Chicken with Broccoli is a household favorite for everyone in the family. This is the perfect one-pot chicken recipe with a homemade creamy garlic sauce when you’re in need of something delicious, satisfying and easy for a weeknight dinner. Add your choice of pasta or rice to soak up all the delicious creamy garlic sauce. SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI Prep Time 10 mins Cook Time 20 mins Total Time 30 mins We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs. Course: Main Course Cuisine: American Servings: 6 servings Calories: 385 kcal Ingredients 2 pounds boneless chicken breasts kosher salt or sea salt , to taste fresh cracked black pepper , to taste 1/2 teaspoon paprika 4 tablespoons butter, divided 4-5 cloves garlic , minced 10.5 ounces (1 can) Condensed Cream of Chicken Soup 3/4 cup water 2 to 3 cups chopped broccoli 1 teaspoon chopped fresh parsley lemon wedges , optiona...

Roasted cabbage wedges with lemon garlic butter

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Roasted cabbage wedges with lemon garlic butter Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 8 servings 1x Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray. SCALE 1X2X3X INGREDIENTS For the Roasted Cabbage 1 medium green cabbage 2 tablespoons olive oil sprinkle of salt and pepper For the Lemon Garlic Butter 4 tablespoons unsalted butter 1 tablespoon minced garlic (about 4 cloves) 1 tablespoon freshly squeezed lemon juice sprinkle of salt and pepper INSTRUCTIONS Roasting the Cabbage Preheat the oven to 400 F. Line a large cookie sheet with foil. Take off the outer leaves from the green cabbage. Using a large knife, cut the cabbage in 8 pieces by cutting it in half, then in quarters, etc. Leave the stem and core on, as it helps the cabbage hold its shape. ...