Oats & Pumpkin Breakfast Cookies
Oats & Pumpkin Breakfast Cookies Serves: 16 cookies Ingredients 2 cups old-fashioned oats (use GF certified for GF diet) 1 cup pumpkin puree (not the pumpkin pie filling) 1/4 cup honey (use maple syrup for vegan or other sweetener of your choice) 1/4 cup + 1 tablespoon peanut butter (or use any other nut butter of your choice) 1/2 cup flax seeds (use other seeds of your choice) 2 teaspoon pumpkin pie spice pinch of salt Instructions Pre heat the oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, combine all of the above ingredients and mix them well. Take about 1/4 cup of the mixture and form them into a cookie and place them on a parchment paper. Bake for 10 - 12 minutes and allow it to cool in the oven for additional 10-15 minutes. Remove from the oven and enjoy. Recipe source https://www.foodpleasureandhealth.com/blog/2015/11/oats-pumpkin-breakfast-cookies.html