mucklowdaddy

Chicken Parmesan Casserole Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family. It’s SIMPLE, FREEZER FRIENDLY RECIPE and great idea how to use up leftover chicken. Cheesy, baked parmesan chicken casserole with marinara sauce and bread crumbs is delicious comfort food but healthy meal for your family, too. Also check this delicious Chicken Alfredo Bake , Easy Crockpot Teriyaki Chicken and Crispy Baked Parmesan Chicken! Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family. Ingredients 1.5 lb. cooked chicken- diced (if you don’t have cooked chicken simply grill almost 2 lb. thawed boneless chicken breast in the pan, season with salt and pepper to taste) 1 jar (28 ounces) of marinara sauce 1 ¾ cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 ½ -2 tablespoons olive oil 1 cup Panko bread crumbs (if use finer bread crumbs, not flacked kind like Panco, I suggest you to use ju...

LOADED SWEET POTATO CASSEROLE This Sweet Potato Casserole is loaded with brown sugar, cinnamon and nutmeg and topped with toasty marshmallows and cinnamon streusel! It’s the perfect compliment to your Thanksgiving meal! Prep Time: 45 minutes Cook Time: 45 minutes Total Time: 1 hour 30 minutes Yield: 8-10 servings 1x Category: Side dish Method: Oven Cuisine: American INGREDIENTS SWEET POTATOES 3 lbs fresh sweet potatoes (4–5 large sweet potatoes), peeled and cut into 1 inch cubes 1/2 cup (120ml) milk 1 cup (225g) packed light brown sugar 1/4 cup (56g) unsalted butter, melted 2 eggs 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla extract Pinch of salt TOPPING 1/3 cup (44g) all purpose flour 1/3 cup (75g) light brown sugar, packed 1/2 tsp ground cinnamon 1/8 tsp nutmeg Pinch of cloves 3 tbsp (42g) salted butter, melted 2–3 cups marshmallows INSTRUCTIONS 1. Preheat oven to 350°F (176°C). 2. Put the sweet potatoes in a large pot and cover with water. Bring the water to a boil and boil until the...