mucklowdaddy

CHICKEN PEPPER BACON MELTS The name of this recipe – Chicken Pepper Bacon Melts – really says it all. This is a simple and delicious weeknight dinner that the entire family will love! To make these Chicken Pepper Bacon Melts, boneless skinless chicken breasts are portioned, then pounded to about a quarter of an inch thick. (This allows the chickean to cook quickly and evenly, and it also tenderizes the poultry too!) The breasts are then coated and fried until golden brown. Once fried, the chicken is layered with a sauce made from our homemade condensed cream of chicken soup, sautéed red bell peppers, sweet onions, and bacon. Finally a slice of Fontina cheese is laid on top. Bake the Chicken Pepper Bacon Melts in the oven until heated through (about 10 to 15 minutes) and the cheese is melted on top – and you’re done! INGREDIENTS ½ pound bacon slices (8 strips) 1 large red bell pepper, about 8 ounces cut into thick strips 8 ounces (in weight) sweet onion such as Vidalia, cut into thick s...

CHICKEN PEPPER BACON MELTS The name of this recipe – Chicken Pepper Bacon Melts – really says it all. This is a simple and delicious weeknight dinner that the entire family will love! To make these Chicken Pepper Bacon Melts, boneless skinless chicken breasts are portioned, then pounded to about a quarter of an inch thick. (This allows the chickean to cook quickly and evenly, and it also tenderizes the poultry too!) The breasts are then coated and fried until golden brown. Once fried, the chicken is layered with a sauce made from our homemade condensed cream of chicken soup, sautéed red bell peppers, sweet onions, and bacon. Finally a slice of Fontina cheese is laid on top. Bake the Chicken Pepper Bacon Melts in the oven until heated through (about 10 to 15 minutes) and the cheese is melted on top – and you’re done! INGREDIENTS ½ pound bacon slices (8 strips) 1 large red bell pepper, about 8 ounces cut into thick strips 8 ounces (in weight) sweet onion such as Vidalia, cut into thick s...